Best Pecorino Cheese
Discover the rich, savory allure of pecorino cheese, Italy's timeless treasure for cheese aficionados. Whether you're craving a sharp, crumbly bite or a smooth, velvety texture, this artisanal delight promises to elevate your culinary creations with its bold, authentic flavor. Dive into our curated guide to find the best pecorino that will transform your next meal into a moment of pure gastronomic joy.
Smart Budget Choice: Rio Briati
| Highlights |
|---|
| Authentic Italian flavor |
| Made with sheep's milk |
| Convenient pre-grated |
This Pecorino Romano delivers authentic Italian flavor, thanks to its pure sheep’s milk origin.
The pre-grated convenience makes it a breeze to sprinkle into pasta, salads, or sauces without any fuss.
Priced as a budget-friendly option, it offers great value without sacrificing that sharp, salty edge typical of traditional Pecorino.
While the high sodium content may be a consideration for some, its rich flavor profile and ease of use make it a smart pick for quick culinary boosts.
Overall, a reliable, flavor-packed choice in the world of cheeses.
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Best for Italian Cuisine: Italian Pecorino Romano
| Highlights |
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| Aromatic and sharp flavor |
| Ideal for pasta dishes |
| Large 3-pound package |
This imported Pecorino Romano shines when it comes to authentic Italian cuisine. The cheese’s aromatic and sharply savory flavor makes it the perfect addition to any pasta, giving dishes that genuine “trained in Rome” taste.
We love that it comes in a generous 3-pound package, making it a smart choice for frequent cooks or those who love to get creative in the kitchen.
While it has a bold saltiness and occasionally arrives with packaging hiccups, its authentic flavor profile and versatility keep it at the top of our list for Italian cheese enthusiasts.
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Best for Cheese Boards: Locatelli
| Highlights |
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| Authentic Italian origin |
| Rich, pungent flavor |
| Great for grating |
Its authentic Italian heritage stands out, offering a bold, pungent flavor that truly elevates any cheese board or gourmet dish.
The sharp, salty profile makes it perfect for grating over pasta, vegetables, or shaving into salads.
While some may find its taste a bit intense or salty, that’s part of its charm!
Note that it’s less creamy than soft cheeses, so it’s best suited for grated or shaved use.
Overall, this Pecorino Romano from Locatelli delivers genuine flavor and versatility, making it a top choice for cheese connoisseurs and casual snackers alike.
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Best for Pasta Dishes: Ambriola 1921
| Highlights |
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| Authentic Italian tradition |
| Aged for rich flavor |
| Convenient grated form |
Locatelli Pecorino Romano truly embodies authentic Italian excellence.
Aged for a meticulous 9 months, it develops a bold, savory flavor that perfectly complements pasta dishes.
The freshly grated form makes it super convenient—just sprinkle and serve!
Its long-standing tradition, backed by over a century of craftsmanship, shines through in every bite.
While it may have some slow shipping and packaging quirks, its premium quality and rich taste easily outweigh these minor drawbacks.
For pasta lovers seeking that perfect, flavorful finishing touch, this Pecorino is a must-try.
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Fulvi
| Highlights |
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| Delicious flavor |
| Melts well |
| Lactose friendly |
The Fulvi Pecorino offers a delicious flavor that elevates any dish, from pasta to salads.
It melts smoothly, making it perfect for recipes that require a gentle, quality cheese touch.
Plus, it's lactose friendly, which is great for those with sensitivities.
However, it's worth noting that it can sometimes arrive out of stock and has a neutral taste that might not satisfy those seeking a bold, sharp Pecorino.
Overall, we think it’s a solid choice for everyday use, blending versatility with enjoyable flavor.
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Locatelli
| Highlights |
|---|
| Authentic Italian origin |
| Rich, flavorful taste |
| Pre-crumbled convenience |
Locatelli's Pecorino Romano is a true taste of Italy, crafted from 100% pasteurized sheep's milk.
Its moist, flaky texture makes it incredibly convenient—no grating required!
The flavor is bold and salty, perfect for adding a punch to your dishes or pairing with a pale ale for a gourmet snack.
While the saltiness might be intense for some, it ensures authentic, rich flavor with every bite.
Keep in mind, availability can be limited west of the coast, and the price leans higher, but the quality speaks for itself.
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FULVI Pecorino Romano Pecorino Cheese
| Highlights |
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| Fresh and flavorful |
| Distinctive sheep's milk taste |
| Well-grated, fluffy texture |
The FULVI Pecorino stands out with its **fresh, vibrant flavor ** that truly captures the essence of sheep's milk.
Its well-grated, fluffy texture makes it versatile for both grating and melting, enhancing any dish.
While some may find the clumpy texture a bit inconvenient, it still offers a delightful burst of savoriness.
Keep in mind, whole pieces can be limited, but the flavor profile compensates nicely.
Overall, with a solid 4.6-star rating from hundreds of reviews, this option is perfect for those seeking a distinctive yet approachable Pecorino cheese.
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Mitica Pecorino Toscano
| Highlights |
|---|
| Better meltability |
| Rich nutty flavor |
| Versatile for cooking |
Mitica’s Pecorino offers a rich, nutty flavor that truly elevates any dish.
Its better meltability makes it a fantastic choice for baking or melting over pasta, adding that perfect cheesy gooeyness.
While the limited 4-ounce size might be a bit small for large families or frequent cooks, its versatility in the kitchen more than makes up for it.
The slight price premium reflects its quality, and note that flavor can vary slightly between batches, adding an element of surprise.
Overall, a tasty, reliable pick for cheese lovers seeking elegance and functionality in one.
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FULVI
| Highlights |
|---|
| Fresh and flavorful |
| No fillers |
| Great with pasta |
FULVI's Pecorino offers a fresh, flavorful profile that pairs beautifully with pasta or salads.
It’s made without fillers, ensuring you get only pure, rich cheese in every bite.
While mild in flavor, it still delivers a satisfying cheesiness that enhances rather than overpowers your dishes.
The packaging is compact and convenient, making it easy to store and use.
Truth be told, it’s a bit pricey, but for authentic quality, we think it’s worth the splurge.
For those craving genuine pecorino, this one truly stands out.
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Locatelli Pecorino Romano Pecorino Cheese
| Highlights |
|---|
| Authentic Italian origin |
| Rich, nutty flavor |
| Grates easily |
The Authentic Italian origin truly shines through in every bite, delivering that classic Pecorino Romano taste we crave.
Its rich, nutty flavor enhances pasta, salads, and even charcuterie boards with ease.
The generous 2-pound chunk ensures you'll have plenty to experiment with.
Plus, it grates smoothly, making it a versatile addition to your cheese collection.
While it does come at a slightly higher price, the quality and robust flavor definitely justify the cost.
If you're after genuine, artisanal Pecorino Romano, this one’s a top contender.
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